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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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G1. Salmon Sashimi (3 pcs)

Raw.
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G10. Albacore Sashimi (3 pcs)

Raw.
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G11. Ika Sashimi (3 pcs)

Raw.
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G12. Saba Sashimi (3 pcs)

Raw.
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G13. Ebi Sashimi (3 pcs)

Sweet, succulent shrimp.
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G15. Tamago Sashimi (3 pcs)

Sweet omelette.
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G16. Unagi Sashimi (3 pcs)

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G3. Smoked Salmon Sashimi (3 pcs)

Raw.
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G4. Salmon Belly Sashimi (3 pcs)

Raw.
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G7. Tuna Sashimi (3 pcs)

Raw.
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G9. Yellowtail Sashimi (3 pcs)

Raw.
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G17. Crabmeat Sashimi (3 pcs)

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G20. Surf Clam Sashimi (3 pcs)

Raw.
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G14. Tobiko Sashimi (3 pcs)

Raw.
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G18. Scallop Sashimi (3 pcs)

Raw.
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G19. Creamy Scallop Sashimi (3 pcs)

Raw.
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G2. Seared Salmon Sashimi (3 pcs)

Raw.
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G5. Butter Fish Sashimi (3 pcs)

Raw.
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G6. Inari Sashimi (3 pcs)

Sweet tofu pouch.
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G8. Ikura Sashimi (3 pcs)

Raw.